Artigos Científicos

Novo:
- Mercado de Alimentos Funcionais: Desafios e Tendências (pdf - 50 KB)

Mais recentes:
- Adoçantes Dietéticos: Doçura que não vem da Cana (pdf - 44 KB)
- Gorduras trans (pdf - 28 KB)
- A Cafeína e seus Efeitos sobre a Saúde (pdf - 45 KB)
- Brócolis como protetor solar (pdf - 13 KB)
- Brócolis reduz risco de câncer agressivo na próstata, diz estudo (pdf - 12 KB)
- Melancia é fonte de importante aminoácido (pdf - 14 KB)

Artigos anteriores:
- Câncer - a prevenção ainda é a maior arma (pdf - 64 KB)
- Brócolis reduz risco de câncer de próstata (pdf - 12 KB)
- Final de ano (pdf - 24 KB)
- Isoflavones and postmenopausal (pdf - 118 Kb)
- Acidos grasos omega-3 (pdf - 127 Kb)
- Alimentos Funcionais e o Câncer de Mama (pdf - 573 Kb)
- Antioxidant Therapy (pdf - 158 kB)
- Antioxidants and hormones as antiaging therapies (pdf - 298 Kb)
- Antioxidantes (pdf - 181 kb)
- Avances en nutricion molecular (pdf - 383 Kb)
- Bread Containing Chitosan (pdf - 116Kb)
- Calcium-fortified and postmenopausal women (pdf - 107 kB)
- Cancer chemoprevention (pdf - 87 Kb)
- Carotenoids in Health and Disease (pdf - 66 kB)
- Effect od bread containing resistant starch (pdf - 116 kb)
- Fatty Acids (pdf - 29Kb)
- Fatty acids and the immune system (pdf - 194 kB)
- Folate: A Key to Optimizing Health (pdf - 130 kB)
- Functional foods: more than just nutrition (pdf - 618 Kb)
- Functional foods: Opportunities and Challenges (pdf - 425 Kb)
- Functional Foods Fact Sheet: Plant Stanols and Sterols
- Health food store recommendations (pdf - 56 kb)
- Hipertensão - (pdf - 194 kb)
- Hypotensive Peptides from Milk Proteins (pdf - 126 kB)
- Is it true that Omega-3 fatty acids can protect the heart ?
- La fibra en nutrición enteral (pdf - 92 kB)
- Lactobacillus agaisnt antral ulcer (pdf - 545 Kb)
- Las leches y cereales infantiles (pdf - 167 Kb)
- Licopeno (pdf - 153 kb)
- Mediterranean food and health (pdf - 146 Kb)
- Nutraceuticals as anti-angiogenic agents (pdf - 253 kB)
- Nutrigenômica - Nutrient-Gene Interaction (pdf - 254 Kb)
- Nutrigenômica - Nutritional genomics (pdf - 312 Kb)
- Nutrigenômica - Bioactive Food Components (pdf - 147 Kb)
- Nutrigenômica - Metabolomics in human nutrition (pdf - 228 Kb)
- Nutrigenômica - New biotechnology (pdf - 52 Kb)
- Omega 3 (pdf - 219 Kb)
- Omega 3 and Asthma (pdf - 246 Kb)
- Omega 6 (pdf - 257 Kb )
- Osteoarthritis and nutrition (pdf - 413 Kb)
- Pacientes con quemaduras graves (pdf - 55 kB)
- Phyto-oestrogens, their mechanism of action (pdf - 291 Kb)
- Potential functional foods for weight control (pdf - 103 Kb)
- Produtos cárnicos funcionais (pdf - 123 Kb)
- Questionário GI QLI e Iogurte (pdf - 168 Kb)
- Recent trends in functional foods science (pdf - 378 kb)
- Regulatory issues related to functional foods (pdf - 31 kb)
- Sea food as a functional food (pdf - 124Kb)
- Simbióticos: una nueva estrategia (pdf - 159 Kb)
- Spirulina and Allergic Rhinitis (pdf - 79 Kb)
- Sweet proteins (pdf - 355 kB)
- The Rational Use of Dietary Supplements (pdf - 82 Kb)
- The role of functional (pdf - 195 Kb)
- The Use of Fish Oil Supplements (pdf - 1203 Kb)
- Vitamin C as an Antioxidant (pdf - 122 kB)
- Vitamin C, vitamim E and specific carotenoids (pdf - 117 Kb)
- Vitamin E regulation (pdf - 84 kB)
- What is new in vitamin B12? (pdf - 71 kB)
- Whey Protein (pdf - 113 Kb)